Digestive & Nutraceutical Enzymes
Driven by the interest in digestive health products, the development of enzyme-based dietary enhancements stays consistent today, following the bigger nutraceuticals market.
Enzyme dietary enhancements are acquiring acknowledgement among consumers for their role in supporting digestive health just as the bioavailability of nutrients from food. The complete release and absorption of food nutrients can result in fewer digestive problems.
Furthermore, enzymes utilized for different conditions, like joint health and gluten intolerance, are additionally beginning to be popular as consumers get familiar with the other supporting roles they play in digestion and nourishment. Ultimately, digestive health remains the most popular category for enzyme supplements.
The role of digestive enzymes is to break down food-derived fats, carbohydrates and proteins into smaller substances that our bodies can use and optimize the digestion process.
Benefits of Digestive & Nutraceutical Enzymes
- 1Effective in the management of food digestion & nutrition.
- 2Standardized activity for the convenient formulation.
- 3Convenient for tabulating, capsulation & syrup formulation.
ALPzyme is a mixture of the various enzymes like Amylase, Lipase, and Protease produced from selected strains of NON-GMO Aspergillus oryzae. It increases the absorption and digestion of nutrients.
Enzymatic blend for whey protein I am a mixture of various enzymes like protease, lipase, and lactase produced from selected strains of NON-GMO Aspergillus Spp. and plant origin enzymes papain from Carica papaya.
- 1It increases the absorption and digestion of nutrients.
- 2It reduces stress to the digestive system.
Enzymatic blend for whey protein II is a mixture of various enzymes like protease, lipase, and lactase produced from selected strains of NON-GMO Aspergillus Spp. and plant origin enzymes bromelain from Stem Pineapple.
- 1It increases digestion and absorption of plant-based proteins.
- 2It aids the digestion of lactose in lactose-intolerant people.
- 3It can be used as a digestive aid for osteoarthritis and sore muscles.
Enzymatic preparation blend for immunity boosting is a mixture of the various protease enzymes produced from selected strains of NON-GMO fungal, bacterial and herbal origin enzymes which play a vital role in detoxifying the body, supporting optimal immune health, blood circulation, and managing a healthy inflammatory response.
- 1It reduces stress to the digestive system.
- 2It helps in vital support to the immune system.
- 3It prevents the growth of undesirable microorganisms.
- 4It proper uptake of nutrients and even boost the production of natural antibodies.
Anti Gluten Enzymatic Preparation VIII is a mixture of various enzymes like amylase,
glucoamylase, lipase, and lactase, endo-proteases produced from selected strains of NON-GMO Aspergillus spp.
It contains plant origin enzymes papain, bromelain and peptidase. It can break down undigested protein, cellular debris, and toxins in the blood, sparing the immune system this task.
- 1It encourages smooth digestion and helps deter common digestive upsets.
- 2It can be used as a digestive aid for osteoarthritis and sore muscles.
- 3It aids the digestion of lactose in lactose-intolerant people.
Enzymes blend for anti-inflammatory I is a botanical mixture of at least two proteases of different specificity like Bromelain, papain, produced from NON-GMO plant origin enzymes.
- 1It aids digestion and helps reduce inflammation.
- 2It relieves inflammation associated with infection and physical injuries.
Enzymes blend for anti-inflammatory II is a botanical mixture of at least two proteases of different specificity like kiwi protease, and ginger protease produced from NON-GMO plant origin enzymes.
It has powerful anti-inflammatory and antioxidant effects, the health-promoting perspectives.
- 1It reduces Inflammation & boost immunity.
- 2It liberates the amino acids needed by the body.
Enzymes blend for anti-inflammatory Plus is a botanical mixture of at least four proteases of different specificity like Bromelain, papain, kiwi protease, and ginger protease produced from NON-GMO plant origin enzymes.
- 1It aids digestion and helps reduce inflammation.
- 2It has powerful anti-inflammatory and antioxidant effects.
- 3It is particularly effective in relieving inflammation associated with infection and physical injuries.
- 4It can treat a wide range of diseases via immune-nutrition and anti-inflammatory responses.
Serratiopeptidase is produced from the culture of Serratia E-15 species bacteria to make it useful for the food and medical industry.
- 1It has broad-spectrum anti-inflammatory action.
- 2It is used for effectively managing swelling and pain.
- 3It has a well-proven excellent anti-inflammatory action with moderate analgesic properties.
Nattokinase is a Bacillus subtilis (natto) origin enzyme discovered from Natto food. It is a Serine protease single chained polypeptide structure composed of 275 bonds amino acids.
- 1It is specific in action.
- 2It has effective thrombolytic activity and improvement in blood flow.
- 3It reduces blood viscosity and high blood pressure.
- 4It has antiplatelet aggregating activity.
- 5It can be used in the care of stroke patients prognosis.
- 6It reduces the activity of plasminogen activator inhibitor type 1[PAI-1]